Creamy and smooth on the attack, with a fine, supple yet rich texture. It becomes pleasantly fruity with notes of grilled almonds. Sweetness emerges on the finish to underline the wine's delicate fruitiness.

Relatively light clay-and-limestone soil which lends itself well to growing white grapes for blending into base wine destined for bottle fermentation.

Enjoy it with foie gras, poultry or crispy duck or serve it as a light and refreshing dessert wine that will complement pastries, tarts or ice creams.

The grapes are harvested partly by hand. The cold settling, the yeasting and finally, the fermentation are effectued at low temperatures. Fermentation takes place in pressure tanks.