Louis Latour - Ardeche - Chardonnay - 2023
Louis Latour - Ardeche - Chardonnay - 2023
Louis Latour - Ardeche - Chardonnay - 2023
Producer
Country
France
Region
Coteaux de l'Ardeche
Appellation
Ardeche
UPC
0 26861 20010 6
0 26861 30010 3
0 26861 10010 9
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LA66C-23
LA66A-23
LA66-23
Description
Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardeche river with its clay and limestone-based soils was chosen as the ideal location to produce a topquality
Chardonnay wine. The Chardonnay d'Ardeche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine.
Terroir
Clay and limestone
Harvest
Mechanical
Vinification
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing
8 to 10 months aging in stainless steel vats
Technical Data
Average vine age: 25 years
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Tasting Notes
Our Ardeche 2023 reveals a beautiful pale gold color and an initial flinty nose that evolves into notes of acacia flowers and citrus fruit. This smooth, round wine is balanced by medium acidity, with floral and candied lemon aromas on the palate.
Food Pairing
Food pairing: Aperitif - charcuterie - fish
Serving temperature: 50-54°F
Serving temperature: 50-54°F
Description
Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardeche river with its clay and limestone-based soils was chosen as the ideal location to produce a topquality
Chardonnay wine. The Chardonnay d'Ardeche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine.
Terroir
Clay and limestone
Harvest
Mechanical
Vinification
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing
8 to 10 months aging in stainless steel vats
Technical Data
Average vine age: 25 years
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Tasting Notes
Our Ardeche 2023 reveals a beautiful pale gold color and an initial flinty nose that evolves into notes of acacia flowers and citrus fruit. This smooth, round wine is balanced by medium acidity, with floral and candied lemon aromas on the palate.
Food Pairing
Food pairing: Aperitif - charcuterie - fish
Serving temperature: 50-54°F
Serving temperature: 50-54°F
Description
Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardeche river with its clay and limestone-based soils was chosen as the ideal location to produce a topquality
Chardonnay wine. The Chardonnay d'Ardeche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine.
Terroir
Clay and limestone
Harvest
Mechanical
Vinification
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing
8 to 10 months aging in stainless steel vats
Technical Data
Average vine age: 25 years
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Tasting Notes
Our Ardeche 2023 reveals a beautiful pale gold color and an initial flinty nose that evolves into notes of acacia flowers and citrus fruit. This smooth, round wine is balanced by medium acidity, with floral and candied lemon aromas on the palate.
Food Pairing
Food pairing: Aperitif - charcuterie - fish
Serving temperature: 50-54°F
Serving temperature: 50-54°F
