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Bottle 83322-2020-1-300
Bottle 83322-2020-3-150
Bottle 83322-2020-6-075
Label 83322-2020-1-300
Label 83322-2020-3-150
Label 83322-2020-6-075

Bruno Giacosa - Barbaresco Asili Riserva - 2020

Bruno Giacosa - Barbaresco Asili Riserva - 2020

Bruno Giacosa - Barbaresco Asili Riserva - 2020

Producer
Blend
100% Nebbiolo
Country
Italy
Region
Piemonte
Appellation
Barbaresco
UPC
0 15643 86255 7
0 15643 86253 3
0 15643 53197 2
Red Wine
Verified Stock
Verified Stock
Verified Stock
83322DM-20
83322A-20/3PK
83322-20/6PK
Product Ratings
James Suckling 98pt

Gorgeous perfumes of flowers and dark fruit with orange peel. Full-bodied with plenty of fruit and firm and integrated tannins. Thick silky texture. Fresh in the finish. It goes on for minutes.

by James Suckling, 2023
Wine Advocate 96pt

Packaged with the red label, the Bruno Giacosa 2020 Barbaresco Riserva Asili was a little shy when I tasted it, but it clearly has the runway for long cellar aging. It opens to a medium-plus texture with a darker hue of ruby red. The tannins are elegant and fine, and although this was a warm vintage, the fruit feels very fresh and taut. You get good structure and firm tannins to carry it over the long term.

by Wine Advocate, 2025
Wine Spectator 95pt

Macerated cherry and raspberry flavors combine with black pepper, menthol and iron notes in this elegant yet well-structured version. Well-endowed tannins define the finish, putting the brakes on the fruity and savory elements for now. The long, vigorous aftertaste reveals this red's potential.

by Wine Spectator, 2026
Jeb Dunnuck 97pt

The 2020 Barbaresco Riserva Asili was aged for 20 months in barrel followed by two years in bottle. In this vintage (as in 2021), the weather conditions and the maturity of the grapes were evident in the vineyard, indicating that they would produce the red label Riserva bottling this year. (In other vintages, that decision has been made in the cellar.) In the glass, the wine displays a medium red transparent hue and offers fantastic layers of incense, Asian spices, fresh currants, and raspberries. The palate is elegant and refined, with a long, graceful feel. It's very long on the palate, with a balanced, fruity feel, and its perfume lasts on the finish, featuring notes of apricot perfume. It's gorgeous already, but I would stash this away and check back in a few years. It's deceptively approachable now but has the structure to age over the coming decades. This vintage reminds Bruna Giacosa of 2000, a vintage marked with similar elegance.

by Jeb Dunnuck, 2025
Vinous Media 96pt

The 2020 Barbaresco Asili Riserva is a sensual beauty. Dark and expansive on the palate, with gorgeous resonance, the 2020 is seriously impressive. Wild cherry, lavender, cedar, new leather and spice build effortlessly in the glass as the 2020 works its way through the mid-palate and into its beautifully reverberating finish. The 2020 is quite simply one of the very finest Red Labels in some time.

by Vinous Media, 2025
James Suckling 98pt

Gorgeous perfumes of flowers and dark fruit with orange peel. Full-bodied with plenty of fruit and firm and integrated tannins. Thick silky texture. Fresh in the finish. It goes on for minutes.

by James Suckling, 2023
Wine Advocate 96pt

Packaged with the red label, the Bruno Giacosa 2020 Barbaresco Riserva Asili was a little shy when I tasted it, but it clearly has the runway for long cellar aging. It opens to a medium-plus texture with a darker hue of ruby red. The tannins are elegant and fine, and although this was a warm vintage, the fruit feels very fresh and taut. You get good structure and firm tannins to carry it over the long term.

by Wine Advocate, 2025
Wine Spectator 95pt

Macerated cherry and raspberry flavors combine with black pepper, menthol and iron notes in this elegant yet well-structured version. Well-endowed tannins define the finish, putting the brakes on the fruity and savory elements for now. The long, vigorous aftertaste reveals this red's potential.

by Wine Spectator, 2026
Jeb Dunnuck 97pt

The 2020 Barbaresco Riserva Asili was aged for 20 months in barrel followed by two years in bottle. In this vintage (as in 2021), the weather conditions and the maturity of the grapes were evident in the vineyard, indicating that they would produce the red label Riserva bottling this year. (In other vintages, that decision has been made in the cellar.) In the glass, the wine displays a medium red transparent hue and offers fantastic layers of incense, Asian spices, fresh currants, and raspberries. The palate is elegant and refined, with a long, graceful feel. It's very long on the palate, with a balanced, fruity feel, and its perfume lasts on the finish, featuring notes of apricot perfume. It's gorgeous already, but I would stash this away and check back in a few years. It's deceptively approachable now but has the structure to age over the coming decades. This vintage reminds Bruna Giacosa of 2000, a vintage marked with similar elegance.

by Jeb Dunnuck, 2025
Vinous Media 96pt

The 2020 Barbaresco Asili Riserva is a sensual beauty. Dark and expansive on the palate, with gorgeous resonance, the 2020 is seriously impressive. Wild cherry, lavender, cedar, new leather and spice build effortlessly in the glass as the 2020 works its way through the mid-palate and into its beautifully reverberating finish. The 2020 is quite simply one of the very finest Red Labels in some time.

by Vinous Media, 2025
James Suckling 98pt

Gorgeous perfumes of flowers and dark fruit with orange peel. Full-bodied with plenty of fruit and firm and integrated tannins. Thick silky texture. Fresh in the finish. It goes on for minutes.

by James Suckling, 2023
Wine Advocate 96pt

Packaged with the red label, the Bruno Giacosa 2020 Barbaresco Riserva Asili was a little shy when I tasted it, but it clearly has the runway for long cellar aging. It opens to a medium-plus texture with a darker hue of ruby red. The tannins are elegant and fine, and although this was a warm vintage, the fruit feels very fresh and taut. You get good structure and firm tannins to carry it over the long term.

by Wine Advocate, 2025
Wine Spectator 95pt

Macerated cherry and raspberry flavors combine with black pepper, menthol and iron notes in this elegant yet well-structured version. Well-endowed tannins define the finish, putting the brakes on the fruity and savory elements for now. The long, vigorous aftertaste reveals this red's potential.

by Wine Spectator, 2026
Jeb Dunnuck 97pt

The 2020 Barbaresco Riserva Asili was aged for 20 months in barrel followed by two years in bottle. In this vintage (as in 2021), the weather conditions and the maturity of the grapes were evident in the vineyard, indicating that they would produce the red label Riserva bottling this year. (In other vintages, that decision has been made in the cellar.) In the glass, the wine displays a medium red transparent hue and offers fantastic layers of incense, Asian spices, fresh currants, and raspberries. The palate is elegant and refined, with a long, graceful feel. It's very long on the palate, with a balanced, fruity feel, and its perfume lasts on the finish, featuring notes of apricot perfume. It's gorgeous already, but I would stash this away and check back in a few years. It's deceptively approachable now but has the structure to age over the coming decades. This vintage reminds Bruna Giacosa of 2000, a vintage marked with similar elegance.

by Jeb Dunnuck, 2025
Vinous Media 96pt

The 2020 Barbaresco Asili Riserva is a sensual beauty. Dark and expansive on the palate, with gorgeous resonance, the 2020 is seriously impressive. Wild cherry, lavender, cedar, new leather and spice build effortlessly in the glass as the 2020 works its way through the mid-palate and into its beautifully reverberating finish. The 2020 is quite simply one of the very finest Red Labels in some time.

by Vinous Media, 2025

Estate

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

Description

The 2020 vintage in Piedmont was characterized by an early budbreak, the result of a mild winter with regular rainfall and above-average temperatures. Adequate water reserves, supported by well-distributed, moderate rainfall and seasonally average temperatures, allowed the vines to progress evenly through all phenological stages. These favorable conditions enabling excellent control of fungal diseases and ensuring healthy fruit at harvest. September experienced below-average temperatures, ideal for the late stages of Nebbiolo development. Harvest began in late September, only to be momentarily paused at the start of October due to a heavy downpour before it was resumed in early October. The wines of this vintage are showing excellent appeal with approachability possessing complexity and structure.

Terroir

Asili represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 2.5 hectares, planted in calcareous clay soils with a sandy vein. The Asili wines showcase an expressive and elegant profile.

Vinification

Fermentation and Maceration: 20 days in stainless steel vats Malolactic Fermentation: Developed Refinement: 20 months in big French oak barrels, 30 months in bottle Bottling: August 2022

Tasting Notes

Intense garnet red colour; On the nose you can perceive delicate aromas of small ripe red fruits. In the mouth it has an excellent balance and good freshness with tannins present and well-integrated which give the wine a good structure and excellent persistence.

Estate

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

Description

The 2020 vintage in Piedmont was characterized by an early budbreak, the result of a mild winter with regular rainfall and above-average temperatures. Adequate water reserves, supported by well-distributed, moderate rainfall and seasonally average temperatures, allowed the vines to progress evenly through all phenological stages. These favorable conditions enabling excellent control of fungal diseases and ensuring healthy fruit at harvest. September experienced below-average temperatures, ideal for the late stages of Nebbiolo development. Harvest began in late September, only to be momentarily paused at the start of October due to a heavy downpour before it was resumed in early October. The wines of this vintage are showing excellent appeal with approachability possessing complexity and structure.

Terroir

Asili represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 2.5 hectares, planted in calcareous clay soils with a sandy vein. The Asili wines showcase an expressive and elegant profile.

Vinification

Fermentation and Maceration: 20 days in stainless steel vats Malolactic Fermentation: Developed Refinement: 20 months in big French oak barrels, 30 months in bottle Bottling: August 2022

Tasting Notes

Intense garnet red colour; On the nose you can perceive delicate aromas of small ripe red fruits. In the mouth it has an excellent balance and good freshness with tannins present and well-integrated which give the wine a good structure and excellent persistence.

Estate

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

Terroir

Asili represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 2.5 hectares, planted in calcareous clay soils with a sandy vein. The Asili wines showcase an expressive and elegant profile.

Tasting Notes

Intense garnet red colour; On the nose you can perceive delicate aromas of small ripe red fruits. In the mouth it has an excellent balance and good freshness with tannins present and well-integrated which give the wine a good structure and excellent persistence.