Pale in the glass. Aromas of sweet violets, rosewater, cinnamon and restrained red cherries. Sucrosity on the palate, with a full body, toasty flavors and velvety, slighty dusty tannins. Ripe and refreshing acidity in the finish. A bit warming on the aftertaste. Drink or hold.

Dried figs and cranberries, revived by the wine's energy, mingle with fresh thyme, rosemary, and sauteed porcini. Tart cherries, red currants, and a hint of leather grace the palate, supported by firm, velvety tannins. This well crafted Barolo showcases the winemaker's dedication to creating a truly memorable wine.

A beam of pure cherry is at the core of this red, accented by vanilla, floral, iron and underbrush flavors. This is both open and underlined by a dense matrix of tannins, while also finishing long, so be patient.

The 2020 Barolo Monvigliero is deep ruby/red and has a much more polished and inviting bouquet, with notes of crushed raspberries, pressed roses, mocha, sweet licorice, and fresh pine needles. Medium-bodied and well-structured, it has bright acidity, fine, present tannins, and a pleasing angular feel. It's a very nicely done wine from the team at Arnaldo Rivera.