A dialogue with creativity: Fascinated by its unmistakable color, Dolce & Gabbana were particularly interested in producing a rosé, and the name Rosa was chosen to emphasize its unique personality. And just as Donnafugata has created an original blend of two Sicilian grape varieties, so Dolce & Gabbana has harnessed its creativity to tell the story of this prestigious wine, overseeing its image: the immediately recognizable graphics draw inspiration from the iconic Sicilian cart, synonymous all over the world with the island’s craftsmanship, culture, and traditions.

Perfect as a pre-dinner drink or paired with raw fish, vegetarian dishes, and delicate meats. Serve at 10-12C.

The Nocera grapes were harvested between the end of August and mid-September; the Nerello Mascalese grapes were harvested in the middle ten days of September.

A brilliant pale pink color, it has a large bouquet with floral notes of violet, delicate fruity notes of grapefruit and redcurrant, and a citrus finish. Fragrant and savory, it stands out for its minerality and persistence.

Rosa is the product of a blend of two red grape varieties: Nerello Mascalese and Nocera. Nerello Mascalese is grown in eastern Sicily, on the northern slopes of Etna, on the Estate in the Municipality of Randazzo, and in other particularly suitable areas; Nocera is grown on the Estate in the Municipality of Contessa Entellina and in other particularly suitable areas.