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 83478-22/6PK
Label 83478-22/6PK

Donnafugata - Sul Vulcano - Etna Bianco - 2022

Producer
Blend
100% Carricante
Country
Italy
Region
Sicily
Appellation
Etna
UPC
0 15643 61237 4
White Wine
Verified Stock
83478-22/6PK
Product Ratings
Wine Spectator 92pt

This lovely, crowd-pleasing white is well-cut and harmonious, offering round and creamy accessibility on the palate. Creamed apple and peach fruit flavors are laced with hints of vanilla, hazelnut, oyster shell and lemon thyme that expand through the long, salty, mineral-driven finish. Carricante.

by Wine Spectator, 2026
Jeb Dunnuck 92pt

Composed of 100% Carricante, the 2022 Etna Bianco Sul Vulcano was aged in equal parts concrete (lined) and barrels. It has lovely fresh notes of pineapples, white peach, citrus oils, and fresh flowers. It has an outstanding, waxy texture reminiscent of Marcona almonds, with a savory profile and medium to full-bodied richness. It exhibits a great deal of savory character, length, and aging potential. In comparison, the Isolano feels more approachable out of the gate and is more floral.

by Jeb Dunnuck, 2025
James Suckling 93pt

Straightforward, full of Sicilian aromas of candied citrus, iodine, lemon tree and marzipan. Medium-bodied with texture and energy on the chewy palate, this has crisp acidity and a substantial yet well-balanced finish.

by James Suckling, 2025
Vinous Media 93pt

Intense and airy in the glass, the 2022 Etna Bianco Sul Vulcano wafts up with an array of dried flowers, crushed stones and shavings of ginger. It sweeps across the palate with silken textures complicated by tactile mineral tones, savory spice notes and crisp orchard fruits cascading throughout. This leaves a mouthwatering sweet and sour sensation on the clean finish.

by Vinous Media, 2025
Wine Advocate 92pt

Showing fresh floral aromas and citrus fruit, the Donnafugata 2022 Etna Bianco Sul Vulcano remains a wine of brightness and luminosity. It offers pretty freshness and acidic focus with lemon and hints of passion fruit or grapefruit that give easy lift and buoyancy to the bouquet. Pretty saltiness also appears on the close, but the mouthfeel is easy and not especially long. What the wine gives up in complexity it offers in freshness and accessibility.

by Wine Advocate, 2025
Wine Enthusiast 92pt

The nose has the late-summer feel of sweet and tart lemon slices, white flowers and salted almonds. The palate has a similar sensation, like an olive oil cake alongside slices of orange and grapefruit, and a warm, salty, acidic kick on the finish ties it all together like a nostalgic sea breeze.

by Wine Enthusiast, 2025

Description

A goddess-volcano stands out on the Etna Bianco label by Donnafugata Sul Vulcano. Its intense colors, red, yellow, iridescent blacks, are those of the highest active volcano in Europe. An ancient, powerful and feminine deity: the Mountain as Etna is called by the locals. Sul Vulcano is a declaration of love: a pure wine with a marked minerality that makes you breathe the energy of this unique place located in the center of the Mediterranean.

Vintage

In the 2017 vintage, overall, there was 678 mm of rainfall, less than the average (788mm), recorded on the north side of Etna. However, it should be noted that, during almost the entire month of January, snow covered the vineyards, slowly releasing a significant supply of water into the ground. Green pruning carried out between June and July aimed to define the vegetation-production balance allowing the vegetative cycle to finish regularly and to give rise to very healthy grapes. 2017 vintage presents a quality that reaches peaks of excellence: the wines are characterized by extreme cleanliness, freshness and aromatic intensity.

Tasting notes

Straw yellow color with golden reflections; on the nose it presents a refined bouquet of white flowers combined with delicate citrus and vegetable scents, followed by mineral notes of flint. On the palate it is enveloping, fresh and sapid, characterized by a marked minerality and persistence; a wine that unfolds great elegance and complexity. Perfect with crustaceans, vegetarian first courses and porcini mushrooms.

Vineyard

Located on the Eastern Sicily, on the north side of Etna, between Randazzo and Passopisciaro. The vineyard is located at an altitude from 730 to 750m; the composition of the sandy texture lava soil offers a sub acid-neutral reaction, with good organic endowment. Deep, rich in minerals, the lava soil allows strong root growth. This area north of the volcano has a climatic pocket characterized by precipitations lower than the average of the other slopes of Etna. Summers are cool, characterized by strong temperature changes between day and night. Trained with Alberello or VSP (Vertical Shoot Positioning) trellising with spurred cordon pruning. Density of about 4,500 plants per hectare with a yield of from 4.5 to 6.5 tons/ha (1.8 tons-2.6 tons/acre).

Vinification

Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard. The high summer temperatures resulted in ripening about 10 days earlier than the traditional grape ripening period in this territory: thus the Carricante harvest started on 22/9 and concluded on 25/9. Fermentation in stainless steel, at a temperature of 14-16°C. Aging partly in tanks and partly in French oak (second and third passage barriques) for 10 months and then at least 9 months in bottle before release.

Estate

Donnafugata Winery is one of Italy’s finest wineries and praised by wine critics and wine lovers alike all over the globe. Located in Sicily, Donnafugata has various estates including the historic cellar in Marsala, the beautiful Contessa Entellina country house and vineyards in the western interior of the island, and another winery and estate in the windswept island of Pantelleria off Sicily’s southwest coast. The Rallo family who owns Donnafugata have been in the wine business for over a century and the current generation is extremely dynamic and visionary. The Donnafugata brand was born in the early 1980s by Giacomo and Gabriella Rallo in the family’s historic cellars and today their children José and Antonio play prominent roles in the company.