Masia De La Luz - Brut - NV
Blend
35% Macabeo
30% Parellada
35% Xarel.lo
30% Parellada
35% Xarel.lo
Country
Spain
Region
Catalunya
Appellation
Cava
UPC
8 426998 281757
Estate
The family-based estate produces and markets an extensive line-up of Cavas, which are known worldwide for their great quality. Created in 1992, Pere Ventura is the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which takes his name and makes sparkling wines under the DO Cava appellation. It is one of the most exclusive companies in the wine sector, synonym of elegance, style and prestige.
Harvest
The climate is Mediterranean, with mild winters and warm summers. The Penedes Maitim is the hottest region due to its proximity to the sea. The climate is cooler in the Penedes Central and Penedes Superior. The latter is more hilly and has a slight continental climate.
Vine Training: Trellis and Gobelet for the old vines.
Pruning System: Spur training with Cordon Royat and Gobelet.
Vinification
Grapes are harvested manually and then pressed separately. First fermentation occurs in temperature controlled tanks. Then, the still wine is bottled, and second fermentation occurs (traditional method). This Cava has been aged on its lees for 12 months.
Tasting Notes
The Vineyards of Masia de la Luz are located in the heart of Penedes, the home of premium Cava, not far from Barcelona. Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.
Food Pairing
It's perfect for an aperitif or to enjoy with any seafood inspired recipe.