Concentrated aromas of black cherry, raspberry coulis and purple flowers waft from the glass on the nose of this Pinot. The palate delivers soft tannins and flavors of fleshy cherry-berry fruit and pithy orange peel along the finish. Delicious on its own, this will pair marvelously with roasted salmon or trout.

This bristles with energy, with the core of blood orange and ruby-red grapefruit offering a lip-smacking feel. A chaparral note is infused throughout, while a twang of minerality pulls the finish, along with precision.