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Bottle LA71-2022-6-075
Label LA71-2022-6-075

Louis Latour - Batard Montrachet Grand Cru - Clos Poirier - White - 2022

Producer
Country
France
Region
Burgundy
Appellation
Batard Montrachet
UPC
0 26861 12018 3
White Wine
Verified Stock
LA71-22/6PK
Product Ratings
James Suckling 96pt

A remarkably open and immediately attractive wine for this grand cru. Enormous depth of caramelized quince and quince paste character with accents of candied orange peel, acacia blossoms and persimmon. Full-bodied but beautifully balanced and beautifully crafted, the oak already very well integrated. Not as imposing as other vintages of this wine, but that makes easier to drink young. The fourth vintage of this wine. Drink or hold.

by James Suckling, 2024
Wine Spectator 94pt

This expressive white features peach, pineapple and melon flavors, with a hint of orange peel. Rich and accessible now, with good acidity and a spicy, lingering finish.

by Wine Spectator, 2024

Description

The Grand Cru vineyard of Batard-Montrachet lies between the picturesque villages of Puligny-Montrachet and Chassagne-Montrachet, home to the world's greatest white wines. Only a narrow strip of land separates this 11.86 hectare vineyard from the great Montrachet itself. Its gentle easterly-facing slope is made up of a deep, rich, gravelly soil which has a limestone base, world renowned for the production of high-quality Chardonnay. Located just below the Montrachet, "Clos Poirier" is a single plot of 0.85 hectares, easily recognizable as it has the only north-south facing vines in this specific vineyard site. Louis Latour farms 0.43 hectares in the eastern part of the appellation.

Terroir

Limestone

Harvest

Hand-picked

Vinification

Fermentation: Traditional in oak barrels with complete malolactic fermentation
Barrels: Louis Latour cooperage, French oak, medium toasted

Ageing

8 to 10 months aging in oak barrels, 100% new

Technical Data

Average vine age: 15 years
Average yield: 40 hl/ha

Tasting Notes

Our Batard-Montrachet Grand Cru 'Clos Poirier' 2022 has a bright pale yellow color. Its intense nose offers aromas of white peach, vanilla and hazelnut. The palate is full and fresh, with notes of honey, acacia and fresh almonds. Mineral finish.

Food Pairing

Food pairing: Pan-fried sea scallops - saffroned monkfish - lobster thermidor
Serving temperature: 54-57°F