La Chanfleure is an old word synonymous with "tate-vin"; it is the pipette used by cellarmen to take some wine from the barrel to taste it during the vinification. We gave the name "La Chanfleure" to some of our wines to make them more recognizable. Chablis is an isolated island of vineyards in the northern section of Bourgogne's wine region. Maison Louis Latour's Chablis "La Chanfleure" is the ultimate expression of what the Chardonnay grape is capable of on the region's famous Kimmeridgian limestone slopes.