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Bottle LA197-2018-12-075
Bottle LA197-2018-6-075
Label LA197-2018-12-075
Label LA197-2018-6-075

Louis Latour - Corton Clos du Roi - 2018

Louis Latour - Corton Clos du Roi - 2018

Producer
Country
France
Region
Burgundy
Appellation
Corton
New
Red Wine
Verified Stock
The product is not available for this state for now.
LA197-18
LA197-18/6PK
Product Ratings
Wine Advocate 92pt

The 2018 Corton Clos du Roi Grand Cru is showing well, offering up aromas of raspberries, spices, rose petals and rich soil tones. Medium to full-bodied, layered and enveloping, it is rich but lively, with velvety tannins and a generous core of fruit.

by Wine Advocate, 2021
Wine Spectator 93pt

Blackberry and black cherry flavors hold center court in this fruity, velvety red. It's backed by dense tannins and remains fresh through the lingering finish. Chalky tannins leave a firm, dry sensation.

by Wine Spectator, 2021

Description

Designated a Grand Cru since 1937, this wine was already well-known in the 15th century when the King of France added Corton wines to his personal cellars. Upon the death of Charles le Temeraire, the final duke of Burgundy, this parcel of vines passed into the hands of the royal winemakers and therefore became Corton "Clos du Roi" (the king's vineyard). With a perfect easterly exposure on the hill of Corton, the Latour vines are worked in the traditional way. Harsh pruning permits later harvests and also ensures that a good level of ripeness and richness is achieved in the grapes. This wine has fantastic aging capacity.

Terroir

Marl and limestone

Harvest

Hand-picked

Vinification

Fermentation: Traditional in open vats
Barrels: Louis Latour cooperage, French oak, medium toasted

Ageing

10 to 12 months aging in oak barrels, 25% new

Technical Data

Average vine age: 30 years
Average yield: 35 hl/ha

Tasting Notes

Our 2018 Corton Clos du Roi reveals a stunning ruby red hue, with a complex nose of currants, walnuts, and cloves. On the palate the wine is round and ample with licorice notes and silky tannins.

Food Pairing

Food pairing: Roasted hare - partridge - duck "a l'orange" - mature cheeses
Serving temperature: 61-63°F