Louis Latour - Criots-Batard-Montrachet - 2022
Description
The Criots-Batard-Montrachet appellation was created in 1937; the name "Criots" refers to the chalky, stony soil of the vineyard. This vineyard of 1.57 hectares is one of the smallest appellations in France, producing only a small quantity of its rare wine every year. At an altitude of around 240m, a little lower than its Grands Crus neighbors Chevalier-Montrachet and Montrachet, it is the only one of the 4 Grands Crus in the South of Cote de Beaune that is situated entirely in the village of Chassagne-Montrachet. Made exclusively from Chardonnay, this vineyard benefits from an easterly exposure which guarantees maximum ripeness of the grapes. The soil is made of gravel and is relatively well-drained. It is based on the Bathonian limestone with outcrops of mixed clays.
Terroir
Gravel and limestone
Harvest
Hand-picked
Vinification
Fermentation: Traditional in oak barrels with complete malolactic fermentation
Barrels: Louis Latour cooperage, French oak, medium toasted
Barrels: Louis Latour cooperage, French oak, medium toasted
Ageing
8 to 10 months aging in oak barrels, 100% new
Technical Data
Average vine age: 30 years
Average yield: 35 hl/ha
Average yield: 35 hl/ha
Tasting Notes
Our Criots-Batard-Montrachet Grand Cru 2022 has a bright and pale yellow color. Its nose reveals notes of toast, vanilla and ripe exotic fruit. The palate is very round and full-bodied. It unveils aromas of acacia and honey. This wine offers great length with a subtly mineral finish.
Food Pairing
Food pairing: Pan-fried sea scallops - saffroned monkfish - lobster thermidor
Serving temperature: 54-57°F
Serving temperature: 54-57°F