Louis Latour - Gevrey-Chambertin - 2023
Producer
Country
France
Region
Burgundy
Appellation
Gevrey-Chambertin
UPC
0 26861 13185 1
Description
Situated about 10 km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Cote de Nuits. In 1847 Gevrey-Chambertin was the first village of the Cote d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin'. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Cote de Nuits classic!
Terroir
Chalk and limestone
Harvest
Hand-picked
Vinification
Fermentation: Traditional in open vats
Barrels: Louis Latour cooperage, French oak, medium toasted
Barrels: Louis Latour cooperage, French oak, medium toasted
Ageing
10 to 12 months aging in oak barrels, 20% new
Technical Data
Average vine age: 30 years
Average yield: 40 hl/ha
Average yield: 40 hl/ha
Tasting Notes
A beautiful deep ruby color adorns our Gevrey Chambertin 2023. Its black cherry and licorice nose also reveals hints of vanilla. The palate is full and round, with silky tannins and hints of cherry and licorice. The wine is long-lasting, with an airy finish.
Food Pairing
Food pairing: Hare stew - venison - mature cheeses
Serving temperature: 57-59°F
Serving temperature: 57-59°F