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Bottle LA37-2018-6-150
Label LA37-2018-6-150

Louis Latour - Romanee St Vivant - Les Quatre Journaux - 2018

Producer
Country
France
Region
Burgundy
Appellation
Vosne Romanee
Red Wine
LA37A-18
Product Ratings
James Suckling 98pt

A dense, layered young red with extraordinary depth and power. Muscular, yet so balanced and polished. The ripe strawberry and cherry character is impressive with hints of hazelnuts and mushrooms. But it's the texture that makes it great. It's an indication of the superb structure.

by James Suckling, 2020
Wine Enthusiast 97pt

Sumptuous black cherry flickers across the nose on this wine in tantalizing fashion, only to disappear again. The palate provides a firm but smooth channel for all this ripe, smooth and aromatic fruit. Compact, profound and structured, the velvety body also flexes with muscle. Energy pulses below the surface. Forbidding for now, the wine is certain to relax into pleasure.

by Wine Enthusiast, 2020
Wine Spectator 95pt

This is a beauty, its ripe cherry, blackberry and blueberry fruit meshing seamlessly with the silky texture and well-integrated structure. Mineral, earth and a hint of chocolate accents add detail, as this cruises to a long, fresh, spice-tinged finish. It just keeps expanding.

by Wine Spectator, 2021

Description

The Latour family has been proprietors of a part of Romanee-Saint-Vivant since December 1898. "Les Quatre Journaux" is a magnificent plot of land situated at the South-West of Romanee Saint Vivant, a few meters from the Romanee-Conti vineyard. A "Journal" is an old Burgundian measurement corresponding to approximately 0.4 hectares (34.28 ares). Although the Latours' initial purchase included the entire plot, half of it was sold some years later. Today Maison Louis Latour owns 0.8 hectares of Romanee-Saint-Vivant. It offers a marvelously aromatic wine, with a velvety texture which culminates in a persistent and powerful finish in the mouth. It is one of our greatest red wines.

Terroir

Iron-based clay

Harvest

Hand-picked

Vinification

Fermentation: Traditional in open vats
Barrels: Louis Latour cooperage, French oak, medium toasted

Ageing

10 to 12 months aging in oak barrels, 100% new

Technical Data

Average vine age: 30 years
Average yield: 30 hl/ha

Tasting Notes

Our 2018 Romanee-St-Vivant Grand Cru displays a dark garnet hue with aromas of spiced cherry and mint. On the palate we find an exceptional roundness, built on well-structured tannins and notes of mocha and cherry.

Food Pairing

Food pairing: Hare - duck and truffle parmentier - mature cheeses
Serving temperature: 61-63°F